Dave's Recipes

ARIZONA DESERT CHILI
Servings: 6
Preparation Time: 1:15
Categories: Meats
2 tablespoons vegetable oil
3 garlic cloves, chopped
2 onions, chopped
1 green Capsicum (or preferably 6 Serrano chilli ) chopped
3 pounds beef
1 teaspoon ground cumin
1 teaspoon ground oregano
½ teaspoon Total Insanity Sauce
10 tomatoes, peeled and chopped
1 can beer

Heat oil in a large heavy skillet. Add garlic, onions and green pepper. Saute until soft, about 5 to 7 minutes.

Add beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated. Lean beef trimmed of all fat should not have an excess amount.

Add remaining ingredients and simmer for 1 hour or slightly longer. Put a cover on skillet during cooking time, and slightly tilt it so steam can escape. Check often and stir to prevent sticking. Skim off fat as it rises. Best if allowed to sit, tightly covered, for an hour after cooking is complete.

Serving ideas: Serve with cornbread or cheese biscuits.

INSANITY POPCORN
1. COOK 3/4 CUP OF POPCORN
2. While the popcorn is cooking, melt 2tbls butter, 1tbls brown sugar, one tsp of your favourite seasoning salt and one drop of Dave's Insanity Sauce.
3. After the popcorn is done pour the butter sauce over it and mix well
4. Eat with care.

CHARBROILED SWORDFISH WITH CITRUS SALSA
Servings: 4
Preparation Time: 1:00
Categories: Fish and Seafood Southwestern Cuisine Healthy & Hearty New American Cuisine Diner and Grill
4-5 ounce swordfish (or tuna Steaks) steaks ( center cut ), grilled
1 ruby red grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
2 limes, peeled and sectioned
1 lemon, peeled and sectioned
1 cup red, green and yellow Capsicum (or preferably serrano chilli if available) & cut in fine strips
1 medium red onion, finely diced
1 tablespoon cilantro, chopped
1 tablespoon mint, chopped
1 dash Hurtin' Habanero Sauce
1 tablespoon corn oil
1 dash salt
1 dash black pepper

STEP ONE: Prepare the Citrus Salsa
Mix all ingredients except swordfish, corn oil, salt and pepper and let marinate for a couple of hours.

STEP TWO: Grill the Swordfish
Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

STEP THREE:
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint springs. Serve with saffron rice, fresh asparagus, and baby carrots.

Serving Ideas: Serve with saffron rice, fresh asparagus and baby carrots.